PREFECTURE : Kagoshima (鹿児島)
ALC : 25.9%
TYPE : Potato（芋） 

Made from selected sweet potato and underflow water from Mt. Kanmuri-dake. Sweet potato spirits which is refined by the distillery's tradition and techniques. Kuro koji mold is used.

黒麹仕込により、コクと旨さの味わい、飲んだ後のキレの良さ。鹿児島県産のさつま芋使用。