PREFECTURE : Ishikawa (石川)
ALC : 17%
SMV(sake meter value) : 5.5
ACIDITY : 1.1
SAKERICE : Yamada Nishiki（山田錦）
POLISHING RATE : 50

Aged aroma produced only by Ginjo sake that has been carefully aged for more than 5 years. The raw material Yamada Nishiki is carefully polished by our own rice polishing to carefully create not only the aroma of yeast but also the aroma of Ginjo sake

じっくりと5年以上熟成させた吟醸酒のみが醸し出す、熟成香と「吟味」の調和をお楽しみいただけます。原料の山田錦を自家精米で丁寧に精米し、酵母の香りだけではなく、麹の香りを大切に仕込みました。