PREFECTURE : Miyagi (宮城)
ALC : 17%
SMV(sake meter value
ACIDITY : 1.5
SAKERICE : Yamada Nishiki（山田錦）
POLISHING RATE : 40
The name Hirano was given to highlight the perfection reached by the Hirano method that was defined and transmitted by the eponym Toji who made Urakasumi famous in the sake history.
熟した果実のような華やかな吟香。しっかりとした酸味と米の旨みが調和。平野流吟醸造りの極致。