PREFECTURE : Yamagata (山形)
ALC : 15.9%
SMV(sake meter value) : -6
ACIDITY : 1.75~1.85
SAKERICE : Haenuki（はえぬき）
POLISHING RATE : 60

The old-time sake making method is revived with modern technology. Using 20% more rice than ordinary sake making, this sake has a rich, juicy and surprising taste that you have never experienced.

昔の酒造りを現代の技術で再現。通常のお酒より2割お米を使うことで、濃厚でジューシーな未体験の味わいとなりました。