PREFECTURE : Kagoshima (鹿児島)
ALC : 12.9%
TYPE : Umeshu

Ume (Japanese apricot) pulp is added to Umeshu which was made from fresh ume and sweet potato spirits. Concentrated fruity aroma and deep taste with viscous texture.

ほのかに残る芋の甘みと香りを持つ芋焼酎造り五代梅酒に、すりつぶした南高梅の果肉を加え、果実感のある香りと濃厚な味わいを持つにごりが特徴の梅酒。