PREFECTURE : Kagoshima (鹿児島)
ALC : 25.9%
TYPE : Potato（芋）

Sweet potato spirits with expansive taste and deep flavours. Fermented in a traditional big pot. Kuro (black) koji mold is used.

地元特産芋を原料に、黒麹造り、かめ本仕込み。旨みに幅のある風味豊かなイモ焼酎。